Amount of Copper, Cu in Soup, chicken vegetable, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken vegetable, canned, condensed there is 0.099 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soup, chicken vegetable, canned, condensed.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Soup, chicken vegetable, canned, condensed

Soup, chicken vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable, canned, condensed are listed below.

Water 85.52 g 85.52%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 2.32 g 2.32%
Ash 2.22 g 2.22%
Carbohydrate, by difference 7.01 g 7.01%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 1.26 g 1.26%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.71 mg
Magnesium, Mg 5 mg
Phosphorus, P 33 mg 0.03%
Potassium, K 126 mg 0.13%
Sodium, Na 706 mg 0.71%
Zinc, Zn 0.3 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.3 mg
Selenium, Se 4.5 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Soup, chicken vegetable, canned, condensed